The EPPA (European Paper Packaging Alliance) have recently shared a report of the differences between “Single-Use VS Multiple-Use” packaging in quick service restaurants.
This study has looked into 24 different food and drink containers which are used to serve all food and drink types in a variety of settings.
Packaging studied included items such as cold and hot cups, salad bowls with lids, ice-cream containers, fry bags, wraps, clamshells and cutlery.
Please click here RAMBOLL_ONEPAGE_DEFINITIVE_VERSION.pdf (eppa-eu.org) to view report.
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